You could make an entire meal out of this Southern Fried Cabbage with bacon and onion! It is the most popular side dish on the site! Millions of people have tried it and loved it. One of our all time favorites! The apple cider vinegar and brown sugar give it a sweet and sour punch of flavor that takes this Southern favorite to the next level!
Ingredients
- 12 oz bacon, diced raw
- 1 head cabbage, chopped
- 1 onion, diced
- 2 Tbsp Worcestershire
- 1 Tbsp apple cider vinegar
- 2 Tbsp brown sugar
- 1 tsp garlic powder
- black pepper to taste
Instructions
- Add chopped bacon to a large pot.
- Cook over medium heat until extra crispy.
- Remove bacon from pot, leaving the grease.