BE PREPARED for this cake! Its one of the easiest and most delicious cakes you can make- everyone loves it! I have seen different variations of this cake floating around the net for awhile now- I HAD to try it! . . I poked some holes in my cake before I poured the 'topping' over it - so it would soak through and each bite would have the incredible flavor throughout! .
Cake-
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 20oz can crushed pineapple
Topping-
- 1/2 cup salted butter
- 1/2 teaspoon vanilla extract
- 2/3 cup evaporated milk
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter
- In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
- Pour into your baking pan and bake for 40-45 minutes or until golden brown