Cabbage with Bacon and Roasted Potatoes ~ Shake things up a bit... Add some pretty little red potatoes and some awesome thick cut applewood smoked bacon, It's fantastic!
INGREDIENTS
- ½ head green cabbage, cut into bite sized pieces
- 5 slices thick cut bacon
- 1.5 lbs. baby red potatoes
- 1 lg. onion, diced
- 2 cloves garlic, chopped
- 1 tsp. caraway seeds
- ¼ C. white wine
- 2 Tbls. olive oil
- salt & pepper
- ¼ tsp. garlic powder
INSTRUCTIONS
- Preheat oven to 425 degrees.
- Cut potatoes into quarters and spread on baking sheet. Drizzle with olive oil. Season liberally with salt & pepper, garlic powder. Roast potatoes about 15 minutes, stirring half way through, until tender and crispy. Set aside.
- Meanwhile, cook bacon in a high side skillet, big enough to add your cabbage to later (use a dutch oven if you don't have a high sided skillet. Either cook the bacon in strips and break it up later or dice the bacon first, then cook. Remove bacon, set aside. Drain grease from pan but leave about 2 tablespoons in the skillet to cook the vegetables in.