SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE

Marinated Skirt Steak with Chimichurri - Grandbaby Cakes

INGREDIENTS

For the Marinade and Grilling:

• 2/3 cup olive oil
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons apple cider or red wine vinegar
• 4 garlic cloves minced
• 1 pound skirt steak
• Salt and pepper to taste

For the Chimichurri Sauce:

• 1 cup fresh parsley
• 1 cup fresh cilantro
• 1/4-1/3 cup olive oil
• 1/2 medium onion diced
• 3 garlic cloves
• 3 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Optional: 1/4 teaspoon red pepper flakes

INSTRUCTIONS
For the Marinade and Grilling:

1. Whisk all of the ingredients together and pour into a large ziploc bag.
2. Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
3. When ready to grill, liberally season with salt and pepper.