Caprese Grilled Filet Mignon - top perfectly grilled steaks with the classic salad of tomatoes, fresh mozzarella, and basil for a perfect summer dinner. #GrillTalk #SundaySupper | cupcakesandkalechips.com | gluten free, low carb recipe
Ingredients
- four 6-8 oz. Certified Angus Beef brand filets or tenderloin steaks
- kosher salt and freshly ground pepper
- a few Tablespoons olive oil
- 1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
- 4 ounces fresh mozzarella cut into four slices
- 8 fresh basil leaves
- Reduced balsamic vinegar (store bought or make your own)
Instructions
- Season filets with salt and pepper and lightly brush with olive oil
- Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
- Flip and cook for an additional 5 minutes.