Pineapple Upside-Down Cheesecake – Two classic desserts—pineapple upside-down cake and cheesecake—combine to make the ultimate sweet treat with this creamy and delicious recipe featuring PHILADELPHIA Cream Cheese. Serve up this scrumptious dessert on your dessert table!
Ingredient
- 2 Tbsp. brown sugar
- 5 Tbsp. butter, melted, divided
- 2 cans (8 oz. each) pineapple slice s in juice, well drained
- 7 maraschino cherries, well drained, stemmed
- 1 cup graham cracker crumbs
- 3/4 cup plus 3 Tbsp. granulated sugar, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 2 tsp. vanilla
- 3 egg s
direction
- Heat oven to 325ºF.
- Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
- Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.