Quick, easy and oh so tasty, this Bacon, Egg & Cheese Breakfast Casserole Recipe is just what your morning needs!
Ingredients
- 5 eggs
- 1/2 c milk
- 3 c frozen hash browns thawed
- 1/3 c green onion chopped
- 1/2 tsp salt
- 1.5 c shredded cheddar cheese
- 5 slices bacon
Instructions
- Cut your bacon into pieces and fry until it’s crispy.
- Chop green onions roughly.
- Combine eggs and milk and whisk until well blended.