Patti Labelle's Macaroni and Cheese

Got this off of the Good Morning America website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 lb macaroni
• 8 tablespoons butter
• 1 tablespoon butter
• 1⁄2 cup muenster cheese, shredded
• 1⁄2 cup mild cheddar cheese, shredded
• 1⁄2 cup sharp cheddar cheese, shredded
• 1⁄2 cup monterey jack cheese, shredded
• 2 cups half-and-half
• 8 ounces Velveeta cheese, cubed
• 2 eggs, lightly beaten
• 1⁄4 teaspoon seasoning salt
• 1⁄8 teaspoon fresh ground pepper

DIRECTIONS

1. Preheat oven to 350.
2. Lightly butter a deep 2 1/2 quart baking dish.
3. Fill a large pot with water and bring to a rapid boil.