Tuna (or Chicken) Noodle Casserole Recipe - Ready for an amazing casserole recipe? This tuna casserole recipe is all grown up! Kick the mac and cheese with peas to the curb and give your taste buds a treat!
Ingredients
- 1-2 cans tuna drained or 3 cups shredded chicken or turkey breast
- 3 Tablespoons olive oil
- 1/2 large white onion diced
- 3-4 mini Bella mushrooms sliced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 4 oz cream cheese
- 1/2 cup sour cream
- 1 10.5 oz can mushroom soup
- 3/4 cup milk
- 8 oz any pasta your preference
- 1 cup shredded Colby jack cheese
- 1 cup french fried onions
Instructions
- Preheat your oven to 375 degrees then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray.
- Start your pasta water cooking. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, add your pasta to the water and cook until al dente (7 minutes or so).
- Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and heat until it’s hot. Season with salt and pepper to your tastes once it’s all warmed up.