AVOCADO FROSTING! - These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavour without all the sin.
Ingredients
- 300 g dark chocolate chopped or chips
- 2 tbsp Coconut oil
- 2 medium hass avocados pitted and peeled
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 3 eggs at room temperature
- 1/2 cup cocoa powder
- 1/2 cup less 1 Tbsp. coconut flour
- For the Avocado Frosting
- One medium sized hass avocado pitted and peeled
- 3 Tbsp unsweetened cocoa powder
- 3 Tbsp maple syrup
Instructions
- Preheat the oven to 400 degrees F.
- Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
- Put the dark chocolate and coconut oil in a bowl set over simmering water, without it touching the water.