Bang bang cauliflower

This bang bang cauliflower is baked to perfection for a healthy vegan recipe that is crispy and packs a punch! #bakedcauliflower #veganrecipes

INGREDIENTS
Cauliflower:

• 1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
• 1 cup almond milk
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 head of cauliflower, cut into florets

Bang bang sauce:

• 1/3 cup sweet chili sauce
• 1 tsp sriracha
• 1 tsp soy sauce
• 2 tsp lime juice
• 2 garlic cloves, finely chopped

INSTRUCTIONS

1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
2. Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
3. Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.