Ingredients
FOR THE DOUGH
- 4 cups All purpose flour
- 1.5 teaspoon Salt
- 1 teaspoon Baking powder
- 3 tablespoon Vegan Butter
- 2 tablespoon Sugar
- 1 tablespoon Active dry yeast
- 1.5 cups Warm Water
FOR GARLIC HERB BUTTER
- 1 stick Vegan Butter (1/2 cup)
- 1.5 teaspoon Garlic Salt
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Basil leaves
- 1 teaspoon Dried Oregano
Instructions
KNEADING THE DOUGH
- Measure all the ingredients.
- Dissolve yeast and sugar in warm water and let stand for five minutes, or until foamy.
- Once the yeast activates (foamy and bubbly), go ahead with the recipe. If the yeast fails to do so, please discard and start over.