A delicious keto spin on macaroni and cheese that's ready in 15 minutes! Low Carb | Keto | PCOS & Hypoglycemia Friendly | Sugar Free | Gluten Free | Egg Free #NewRecipeChallenge #Keto #ComfortFood #LowCarb #GlutenFree #EggFree
INGREDIENTS
- Cheese Sauce
- 2 oz cream cheese Softened
- 1/4 cup heavy cream
- 1/4 cup almond milk other dairy or non-dairy milk works
- 1/4 cup Parmesan cheese
- 1 cup Shredded cheddar I used mild but you can use any sharpness
- Noodles
- 2 bags shirataki noodles linguine style. Other styles work also. See notes for tips
- 1 tsp salt
- 4 cups water
- low carb keto macaroni & cheese image copyright NewRecipeChallenge.com
INSTRUCTIONS
- Add 4 cups of water + 1 tsp salt to medium saucepan
- Cut open noodle package and dump noodles into colander over sink to drain
- Add drained noodles to salted water and bring to a boil. Once boiling set timer for 10 minutes