This easy keto lasagna will quickly become one of your new favorite meals! It's delicious, nutrient rich, and layers easily!
ingredients
meat sauce
- 1 pound ground beef
- 1 cup raw spinach
- 1/2 cup low carb alfredo sauce
ricotta mixture
- 1/4 cup mozzarella cheese
- 1/4 cup grated parmesan
- 1/4 cup ricotta cheese
- 3 tbsp heavy cream
- 1/2 tsp Italian seasoning
cauliflower layers
- 1 lb riced cauliflower, cooked
- 2 eggs
- 1/2 cup mozzarella
- 1/4 cup grated parmesan
- seasonings, to taste ( I added garlic, salt, pepper, and Italian seasoning)
instructions
- Preheat oven to 375
- Grate fresh cauliflower or use prepared bag of cauliflower rice. Brown over medium heat in a skillet and drain all excess liquid using cheese cloth or towel.
- Mix eggs, mozzarella, grated Parmesan, and seasoning in large bowl with cauliflower rice
- Spread cauliflower rice mixture out like a pizza crust, about 1/4-1/2 inch thick on lined baking sheet