Air Fryer Garlic Parmesan Chicken Tenders

Slam Dunk! {12-minute} Crispy Garlic Parmesan Chicken Tenders made in the Air Fryer! #AirFryer #Chicken #Recipes

Ingredients

• 8 chicken tenders , raw
• 1 egg
• 2 tablespoons of water
• canola or non-fat cooking spray
• For the dredge coating:
• 1 cup panko breadcrumbs
• 1/2 tsp  salt
• 1/4 tsp  ground black pepper , more or less to taste
• 1 tsp  garlic powder
• 1/2 tsp  onion powder
• 1/4 cup parmesan cheese
• Pictured here served with Homemade Ranch Dressing.

Instructions

1. Combine the dredge coating ingreadients in a bowl big enough to fit the chicken pieces.
2. In a second bowl large enough for dredging, place egg and water and whisk to combine.
3. Dip chicken tenders into the egg wash and then into the panko dredge mixture.