I never even heard of pierogi until I met my Canadian husband in college. I know, I was missing out! Up until now, I always boiled pierogi then fried them in some butter. I think this recipe is t...
INGREDIENTS
- 1 (16 oz.) package frozen potato and cheddar pierogies
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 (8 oz.) package cream cheese, softened and cubed
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 cup cheddar cheese
- 2-3 green onions, chopped
- 1/4 cup chopped seeded plum tomato (optional)
INSTRUCTIONS
- Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
- In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
- Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.