I can’t take credit for this absolutely phenomenal recipe. The credit goes to Gourmet Girl Cooks. I adapted it only slightly. These biscuits are so good that every time I go to look for her blog I accidentally type in Genius Girl Cooks instead of Gourmet! I prefer recipes to have at most a cup and a half of almond flour. Anymore than that and I am seriously reluctant to try them. So the recipe below makes 4 breakfast sized biscuits. I think the original recipe will make 10. Anyway, make them this way, make them her way, just make them because I am not kidding when I say you will cry tears of joy when you taste them!
Ingredients
- 1 1/2 cup Almond Flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup Heavy Cream
- 3 tbsp diced cold butter
- 1 egg
Instructions
- Preheat oven to 350 degrees
- Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder)
- Mash your butter into the almond flour until it's crumbly sandy mix. (Use a pastry cutter if you have one or a rubber spatula).