A much healthier version of fried Raviolis made with an air fryer. Perfect as a warm appetizer, or serve with a side salad for a light dinner.
Ingredients
- 1 (14-ounce) jar marinara sauce
- 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
- 1 teaspoon olive oil
- 2 cups Italian-style bread crumbs
- 1 cup buttermilk
- 1/4 cup Parmesan cheese
Directions
- Dip ravioli in buttermilk. Add olive oil to breadcrumbs, then press the ravioli into it.
- Put breaded ravioli into heated airfryer on baking paper and cook at 200°F for about 5 minutes.
- Serve warm with marinara sauce for dipping.