Ingredients
- 3 cups brussels sprouts, halved
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- ¼ cup seasoned bread crumbs
Instructions
- Add brussels sprouts, black pepper, garlic salt & 1 tablespoon of olive oil to a skillet.
- Cook over a low heat allowing the brussels sprouts to brown on each side before flipping them.
- After about 10 minutes add 1 more tablespoon of olive oil & seasoned bread crumbs.
- Cook for another 10 minutes, flipping occasionally.
- The edges should be browned.