Ingredients
1 large apple I used Pink Lady or 2 small*, peeled and sliced into 1/4-1/2 inch segments
1 large pear or 2 small (not too ripe), peeled and sliced as above
2 tbsp coconut oil or possibly more if you need extra towards the end
2 tsp ground cinnamon a full 2 if you love cinnamon!
1/4 tsp fine grain sea salt
3 tbsp coconut butter melted**
Instructions
- Heat a medium, well seasoned cast iron or nonstick skillet over med heat and add 1 Tbsp of the coconut oil***
- Once heated, add the apples and cook/stir one minute, then add the pears and combine
- Sprinkle the salt evenly over the top and stir, continue to cook until softened, about 3 minutes, adding any extra coconut oil and adjusting heat to lower if you need to.