Ingredients
2 bananas
1/4 cup chopped pecans
1/2 tbsp coconut oil
1/4 teaspoon cinnamon, plus extra for dusting bananas
2-4 tbsp almond butter
Instructions
- Preheat oven to 350
- Melt coconut oil in a small pan over medium-high heat. Add pecans and cinnamon, cook, stirring continuously until toasted. Set aside.
- With peels still on, cut each banana 1/2 inch deep (about half way through)