Tuesday, March 26, 2019

No Knead Rosemary Bread


No Knead Rosemary Bread - A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!

INGREDIENTS:

  • 3 cups all-purpose flour
  • 3 large garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary, or more, to taste
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon active rapid rise yeast
  • 1 1/2 cups water, at room temperature
  • 2 tablespoons cornmeal

DIRECTIONS:

  1. In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
  2. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  3. Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.