Ingredients
- 9 " pizza crust - I used 1/2 of Pamela's Pizza Mix
- 2 tablespoons Gluten Free BBQ Sauce
- 1 slice of tofu bacon chopped
- 1/4 cup chopped pineapple
- 1 tablespoon thinly sliced red onion
- 1/4 cup chopped red pepper
- 2 tablespoon vegan mozzarella optional
- 1 tablespoon chopped green onion green parts
Instructions
- Preheat oven to 450°.
- Mix /cook pizza dough according to directions.
- Spread BBQ sauce on pizza crust. Top with chopped tofu bacon, pineapple, red onion, red pepper, and vegan mozzarella. Bake at 450° for 10 minutes or until crust has slightly browned*.