Brussels Sprouts, Eggs and Bacon

Brussels Sprouts, Eggs and Bacon - ​ A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!

INGREDIENTS:

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds brussels sprouts, halved
• 4 slices bacon, diced

FOR THE EGGS

• 4 large eggs
• 2 tablespoons freshly grated Parmesan
• 1/4 teaspoon crushed red pepper flakes, or more, to taste
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

DIRECTIONS:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
3. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.