Bacon and Egg Crescent Squares

Ingredients

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
• 8 eggs
• 12 slices cooked bacon
• 1/4 cup Parmesan cheese
• Salt and pepper
• 2 tablespoons fresh chopped basil, parsley or Italian parsley

Steps

1. Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
2. Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
3. Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.