White Chocolate Strawberry Cupcakes

White Chocolate Strawberry Cupcakes ~ Vanilla cupcakes with strawberry filling, topped with a layer of melted white chocolate and strawberry-white chocolate cream cheese frosting... absolutely delicious!

Ingredients
For Vanilla Cupcakes:

• 2 cups all-purpose flour
• 4 tablespoons corn-strach
• 1 teaspoon baking powder
• 2 cups sugar
• 1 cups vegetable oil
• 1 cup milk
• 4 eggs (lightly beaten)
• 2 teaspoon vanilla extract

Filling:

• 1 cup strawberry jam

For topping:

• 6 oz white chocolate

For the frosting:

• 1 1/2 cup heavy whipping cream
• 4 oz. cream cheese-softened
• 1 teaspoon vanilla extract
• 4 oz. white chocolate- melted
• 1 cup (or more) powdered sugar
• 1/3 cup strawberry jam

For garnish:

• 3 tablespoon strawberry sauce
• 2 tablespoon strawberry jam
• white chocolate shavings

Instructions

1. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
3. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.