Monday, May 13, 2019

Warm Roasted Butternut Squash and Quinoa Salad


The Kitchen McCabe: Vegan Warm Roasted Butternut Squash and Quinoa Salad

The Kitchen McCabe: Vegan Warm Roasted Butternut Squash and Quinoa Salad

INGREDIENTS

  • ¾ C. Dried Cranberries
  • ¾ C. Baby Spinach Leaves
  • 1 T. Fresh Lemon Juice
  • 1 T. Raw Honey
  • 1 T. Olive Oil
  • Large Pinch of Salt
  • 1 Butternut Squash, peeled and cut into a medium dice
  • 1 T. Olive Oil
  • ½ t. Coarse Salt
  • ½ large Sweet Onion, thinly sliced
  • ½ T. Olive Oil
  • 4 C. Red Quinoa, cooked and kept warm
  • 1½ C. Wheat Berries, cooked kept warm

INSTRUCTIONS

  1. Place the spinach and dried cranberries in a large bowl. Cover and set aside.
  2. Place the lemon juice, honey, 1 T. Olive Oil, and pinch of salt in a small bowl and whisk until combined. Set aside.
  3. Preheat the oven to 425 degrees. Line a baking pan with tin foil.