vegan stuffed shells

Stuffed shells filled with our favorite dairy-free spinach artichoke dip. Can you guess what the secret ingredient is that I used to make the filling extra creamy and dairy-free? Vegan.

Ingredients

• 16 oz jumbo shells
• vegan spinach artichoke dip (Find the recipe link below)
• 12 oz jar your favorite marinara sauce
• parsley to garnish (Optional)

Instructions

1. Preheat the oven to 375 degrees.
2. Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them. 
3. You can either spoon the filling into the shells or put the filling into a gallon Ziploc bag, cut the tip off, and pipe the filling into the shells.