Saturday, May 18, 2019

Unicorn Bars


Rainbows! Sprinkles! Unicorn Bars! Let's all smile together now. If ever there was a recipe designed to make you happy, this is it. These are Unicorn Bars and they are buttery, sprinkle filled joy…

Rainbows! Sprinkles! Unicorn Bars! Let's all smile together now. If ever there was a recipe designed to make you happy, this is it. These are Unicorn Bars and they are buttery, sprinkle filled joy…

Ingredients

  • 1 cup butter, melted
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1/2 teaspoon kosher salt
  • 2 cups all purpose flour
  • 1/2 cup sprinkles
Frosting
  • 1 cup butter, room temperature
  • 4 cups powdered sugar
  • 2–3 tablespoons milk
  • blue food coloring
  • sprinkles for garnish

Instructions

  1. Preheat the oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.
  2. In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
  3. Spread the batter into the prepared pan.