Rainbows! Sprinkles! Unicorn Bars! Let's all smile together now. If ever there was a recipe designed to make you happy, this is it. These are Unicorn Bars and they are buttery, sprinkle filled joy…
Ingredients
- 1 cup butter, melted
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla
- 3 eggs
- 1/2 teaspoon kosher salt
- 2 cups all purpose flour
- 1/2 cup sprinkles
- 1 cup butter, room temperature
- 4 cups powdered sugar
- 2–3 tablespoons milk
- blue food coloring
- sprinkles for garnish
Instructions
- Preheat the oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.
- In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
- Spread the batter into the prepared pan.