(Paleo) Deep Dish Salted Caramel Chocolate Chip Blondies

Deep Dish Salted Caramel Chocolate Chip Blondies is a secretly healthy, indulgent dessert! Made with wholesome ingredients and refined sugar free, no one will have troubles asking for seconds!

ingredients

caramel:

• 1/4 cup coconut oil, melted
• 1/3 cup almond butter*
• 1/3 cup maple syrup

blondie:

• 1 1/2 cups almond flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon cinnamon
• 1/4 cup melted coconut oil, melted
• 1/4 cup maple syrup
• 1 egg, beaten
• 2 teaspoons vanilla extract
• 3/4 cup chocolate chips

instructions

1. preheat oven to 350 degrees f.
2. in a blender, combine the coconut oil, almond butter and maple syrup. blend until mixed well and smooth. pour into a 8 inch cast iron skillet (or glass baking dish if you do not have a cast iron skillet).
3. in a small bowl, combine the almond flour, salt, baking soda, and cinnamon. add the coconut oil, maple, egg and vanilla extract. stir until just combined. fold in chocolate chips.