Easy Dessert Recipes: Impossibly Easy Butterfinger Pie - It's a Keeper
INGREDIENTS
- 1 12.5 oz bag Fun Size Butterfinger candy bars - crushed
- 1 8 oz package cream cheese - room temperature
- 12 oz Cool Whip
- 1 pre-made graham cracker crust
INSTRUCTIONS
- Reserve 1/2 cup of crushed Butterfingers.
- Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
- Pour into graham cracker crust.
- Sprinkle reserved candy bars on top.
- Chill for 2 hours before serving.