Chicken Pesto Kabobs. A fun, healthy version of the classic chicken recipe. All clean eating ingredients are used in this recipe for make these as a fun appetizer for your next party. Pin now for later!
INGREDIENTS:
- 1 cup pesto, homemade or store-bought
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/4-inch cubes
- 2 pints cherry tomatoes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- In a gallon size Ziploc bag or large bowl, combine chicken and pesto; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain chicken from the pesto.
- Thread chicken and cherry tomatoes onto skewers; season with salt and pepper, to taste.
- Preheat grill to medium high heat.