Cheesy garlic bites... Made with can biscuits, mozzarella balls, butter, & more cheese. Look easy and yummy! Party food!
Ingredients
- 2 cans buttermilk biscuits (not the flaky kind)
- 20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- pinch crushed red pepper flakes
- 2 tablespoons butter
- ¼ cup white wine
- ¼ tsp. salt
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- salt and basil to taste
Instructions
- Preheat oven to 450 degrees.
- Open the can of biscuits. Flatten each biscuit. Drain the liquid from the container of fresh mozzarella. Place a mozzarella ball in the center and wrap the dough around it to form a ball.
- Heat olive oil over medium low heat in a skillet. Add the garlic and red pepper flakes. Sauté for 1-2 minutes. Add in the butter and stir until melted. Slowly pour in the wine and salt (it may splatter) and continue cooking for 1-2 minutes.