Cheddar Chive and Bacon Biscuits

Cheddar Chive and Bacon Biscuits

Ingredients

• 2 ounces cheddar cheese grated
• 2 tablespoons minced fresh chives
• ¼ cup diced cooked bacon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup (1/2 stick) very cold butter
• ¾ cup whole milk or cream, plus more as needed

Instructions

1. Preheat oven to 450°F/230°C.
2. In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon flour. Set aside.
3. In a separate bowl whisk together flour, baking powder, and salt. Use a pastry cutter or two forks to cut in butter (or see note below about using a box grater with frozen butter).