![Cheddar Chive and Bacon Biscuits Cheddar Chive and Bacon Biscuits](https://3.bp.blogspot.com/-rQ9rTjwNCnQ/XN9kkU3YKnI/AAAAAAAAAxQ/NPKe4ZWNYpwnoy6jK7t8p9JuIYXgzEpjgCLcBGAs/s1600/Cheddar%2BChive%2Band%2BBacon%2BBiscuits.jpg)
Cheddar Chive and Bacon Biscuits
Ingredients
- 2 ounces cheddar cheese grated
- 2 tablespoons minced fresh chives
- ¼ cup diced cooked bacon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup (1/2 stick) very cold butter
- ¾ cup whole milk or cream, plus more as needed
Instructions
- Preheat oven to 450°F/230°C.
- In a small bowl, toss together cheese, chives, and bacon with 1 tablespoon flour. Set aside.
- In a separate bowl whisk together flour, baking powder, and salt. Use a pastry cutter or two forks to cut in butter (or see note below about using a box grater with frozen butter).