BEST Coconut Cream Pie EVER

BEST Coconut Cream Pie EVER! Made with coconut milk for extra creamy, coconut flavor! | MomOnTimeout.com
Ingredients

• 13.5 oz coconut milk
• 1 1/2 cups half and half
• 2 eggs + 1 egg yolk beaten
• 3/4 cups granulated sugar
• 1/2 cup corn starch
• 1/4 tsp salt
• 2 cups sweetened flaked coconut divided
• 1 tsp coconut extract or vanilla extract
• 1 deep dish pie shell baked and cooled (I used Pillsbury)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla or coconut extract

Instructions

1. Combine coconut milk, half and half, eggs, sugar, corn starch and salt in a large, microwave safe bowl. (I use my large Pyrex measuring cup.) Stir.
2. Microwave on high for one minute, stir. Repeat until a thick custard has developed. 5-7 minutes.
3. Stir in 1 1/2 cups coconut and coconut extract.