Sunday, May 26, 2019

Baileys Chocolate Cupcakes


Baileys Chocolate Cupcakes! Chocolate cupcake, baileys ganache filling and Baileys frosting! So good!

Baileys Chocolate Cupcakes! Chocolate cupcake, baileys ganache filling and Baileys frosting! So good!

INGREDIENTS
CHOCOLATE CUPCAKES

  • 1/2 cup (112g) unsalted butter
  • 1 cup (207g) sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 6 tbsp (90ml) water
  • 6 tbsp (43g) Hershey’s Dark Cocoa Blend
  • 1 cup (130g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp (90ml) milk

BAILEYS FROSTING

  • 1/2 cup (112g) salted butter
  • 1/2 cup (95g) shortening
  • 4 cups (460g) powdered sugar
  • 2 tbsp (14g) cocoa
  • 1/4 tsp vanilla extract
  • 4–5 tbsp (60-75ml) Baileys
  • Chocolate sprinkles

BAILEYS CHOCOLATE GANACHE

  • 8 oz semi sweet chocolate chips
  • 5 tbsp (75ml) Baileys Irish Cream
  • 5 tbsp (75ml )heavy whipping cream

INSTRUCTIONS

  1. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners.
  2. Beat butter and sugar until light in color and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, beating just until blended.