Antipasto Skewers | Party appetizers, entertaining ideas, party ideas, party recipes and more from /cydconverse/
Ingredients
- 24 mini fresh mozzarella balls
- 24 olives
- 12 slices of salami, cut in half
- 24 small basil leaves
- 2 roasted peppers (or 1 jar)
- 1 jar artichoke hearts
- ½ pound fresh tortellini, cooked
- Bamboo skewers
Instructions
- Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
- I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
- I also roasted my own peppers, but you can easily pick up a jar to make things simpler.