White Chocolate Orange Creamsicle Truffles perfectly fit for summer- a tasty no bake dessert which simply melts in your mouth.
Ingredients
- 8 oz. white chocolate-chopped into small pieces
- 5 Tablespoon unsalted butter
- 3 Tablespoon heavy cream
- pinch of salt
- 1 teaspoon orange extract
- Orange(or red and yellow) food coloring-optional
- 1/3 cup powdered sugar
Instructions
- In a small sauce pan melt butter, add heavy cream and stir to combine, then stir in salt, orange extract and food coloring and stir again to combine, set aside.
- Over a double boiler melt chopped white chocolate, stirring casually until smooth and completely melted. DO NOT over heat the chocolate!!! It takes some time to melt completely, but do not heat above 105F (if touched with finger, it will feel about the same temperature as your body), or the chocolate will separate and be unusable.
- Gently stir in lukewarm butter and heavy cream mixture into melted chocolate. NOTES!!!Butter and heavy cream mixture should be approximately the same temperature as melted chocolate before you combine them.