Sunday, April 21, 2019

Turkey Meatloaf with Zucchini and Feta


Ingredients ½ cup panko breadcrumbs ¼ cup milk 2 lbs ground turkey 2 beaten eggs 2 teaspoons onion powder 2 teaspoons granulated garlic 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Italian seasoning 1 tablespoon Worcestershire sauce 1 cup feta cheese 2 cups shredded zucchini, water squeezed out 1 cup marinara sauce, divided Instructions Preheat oven to 350 degrees. In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.

Ingredients ½ cup panko breadcrumbs ¼ cup milk 2 lbs ground turkey 2 beaten eggs 2 teaspoons onion powder 2 teaspoons granulated garlic 1 teaspoon salt 1 teaspoon pepper 1 teaspoon Italian seasoning 1 tablespoon Worcestershire sauce 1 cup feta cheese 2 cups shredded zucchini, water squeezed out 1 cup marinara sauce, divided Instructions Preheat oven to 350 degrees. In a large bowl mix together the panko and milk until it forms a paste. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.

Ingredients

  • ½ cup panko breadcrumbs
  • ¼ cup milk
  • 2 lbs ground turkey
  • 2 beaten eggs
  • 2 teaspoons onion powder
  • 2 teaspoons granulated garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 cup feta cheese
  • 2 cups shredded zucchini, water squeezed out
  • 1 cup marinara sauce, divided

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the panko and milk until it forms a paste.
  3. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and ½ cup of the marinara.