This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! The mixture is a blend of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. #steakmarinade
Ingredients
- 1/2 cup soy sauce , (120ml)
- 1/3 cup olive oil, (80ml)
- 1/4 cup Worcestershire sauce, (60ml)
- 1/4 cup minced red onion, (40g)
- 2 tablespoons honey, (30ml)
- 2 tablespoons sliced green onions, (10g)
- 1 tablespoon minced garlic
- 2 teaspoons chopped thyme
- 2 teaspoons chopped rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon red wine vinegar
- 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)
Instructions
- In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
- In a small bowl add 1/4 cup of the steak marinade and red wine vinegar, set aside.
- Add steak to a baking dish or large resealable plastic bag.