The BEST Pasta Salad is a family recipe for pasta salad that’s easily made into gluten-free pasta salad. It’s the only party, holiday, and cookout side dish recipe you’ll need! | iowagirleats.com
Ingredients
- 1lb gluten-free short cut pasta
- 3 Roma tomatoes, seeded then chopped
- 1 cucumber, peeled, seeded then chopped
- 6oz gluten-free pepperoni, chopped
- 2.25oz can sliced olives, drained
- 1 recipe Salad Supreme Seasoning, recipe link below (or 1/2 - 3/4 bottle McCormick Salad Supreme Seasoning if dish does not need to be GF.)
- 1 recipe Italian Vinaigrette, recipe link below (or 1 large bottle Kraft Zesty Italian if dish does not need to be GF.)
Directions
- Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to stop the cooking process and cool pasta down.
- Add pasta, tomatoes, cucumber, pepperoni, black olives, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.