Tender super moist beef brisket made in the slow cooker, with amazing bark! Hey friends! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you how I…
Ingredients
- 7-8 lb beef brisket
- homemade barbecue rub
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp liquid smoke
Instructions
- Combine the olive oil, apple cider vinegar, liquid smoke, and bbq rub.
- Once everything is mixed, rub it all over a 7-8lb beef brisket.
- Next, spray the slow cooker with nonstick spray.