Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter
- 3 large cloves fresh garlic minced
- 1/4 cup white wine
- 1 lemon zest and juice
- 1 pounds 16 count fresh shrimp peeled, deveined, and rinsed
- 1 pound fresh pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon Italian seasoning
Instructions
- Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
- In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes.