Salted Toffee Oyster Crackers ~ A layer of oyster crackers covered with toffee sauce & baked... a sweet, salty, crunchy snack.
Ingredients
- 4 cups Oyster Crackers
- ½ cup dark brown sugar
- 1/8 teaspoon cayenne pepper or other seasoning - optional
- ½ cup salted butter
- Coarse Sea Salt or kosher salt to taste
Instructions
- Preheat oven to 400F.
- Line a baking pan with aluminum foil then spray the foil lightly with cooking spray.
- Melt butter in a medium sized, heavy-bottomed, saucepan set over medium-low heat. Add brown sugar and cayenne pepper (if using). While stirring gently and very slowly, bring the mixture to a boil slowly and over steady heat. Use a candy thermometer to check the temperature. Continue stirring very slowly and gently (it is a slow process). Boil 3-4 minutes or until the thermometer registers 270°-290°F and becomes lighter in color and “fluffier”. Turn off the heat and add the oyster crackers."