Yum! This recipe for S'mores Chocolate Fudge Cake with marshmallow and graham cracker is the next best thing to sitting by a campfire in the summer.
Ingredients
- 15.25 oz chocolate fudge cake mix
- 1 1/4 cup Water
- 1/2 cup Vegetable Oil
- 3 Eggs
- 11.75 oz jar of hot fudge
- 6 graham crackers
- 7 oz jar marshmallow cream
- 4 – 1.55 oz. chocolate bars broken into pieces
Instructions
- Mix the chocolate fudge cake following the instructions on the box for oil, water and eggs.
- Pour the chocolate fudge cake mix into a lightly greased 9 x 13″ glass baking dish. TIP: To help the cake cook evenly, run a strip of terrycloth from an old bath towel under cold water. Wrap it around the cake pan and secure it with a safety pin. This will keep the edges from cooking too quickly which causes the cake to mound up in the center.
- Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Let the chocolate fudge cake cool for 15 minutes.