Rustic Roasted Garlic Chicken with Asiago Gravy

A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!

Ingredients

• 1 tablespoon oil
• 4 (6 ounce) bone-in, skin on chicken thighs
• salt and pepper to taste
• 1 onion, diced
• 20 cloves garlic, peeled
• 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
• 2 tablespoons flour
• 1 cups chicken broth
• 1/2 cup asiago cheese (or parmesan), grated
• salt and pepper to taste

Directions

1. Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
3. Sprinkle in the thyme and flour and cook for a minute.