Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna | "This is a great recipe for this nights where you need to do something about dinner but can't be at home to cook it. The kids gave it 2 thumbs up so we will be making this again." -sanzoe

Ingredients

• 1 pound ground beef 
• 1 tablespoon chopped garlic 
• 1 teaspoon garlic powder 
• 1 teaspoon salt 
• 1/2 teaspoon ground black pepper 
• 2 (24 ounce) jars prepared pasta sauce 
• 1 teaspoon Italian seasoning 
• 1 teaspoon dried basil 
• 1 teaspoon dried oregano 
• 1 (25 ounce) package frozen cheese ravioli 
• 2 cups shredded mozzarella cheese

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
2. Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
3. Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.