Queso Blanco Dip with Chorizo | from willcookforsmiles.com #cheese #appetizer #fingerfood
Ingredients
- 1/2 lb chorizo sausage 2 sausages
- 1/2 small Vidalia onion minced
- 1 small jalapeno seeds taken out and minced
- 1/4 tsp cumin
- Salt
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- 1 cup heavy cream
- 1/2 lb American cheese chopped
- 4 oz Monterrey Jack cheese chopped
- 1 Tbsp flour
- 1 red chili pepper seeds taken out and minced
- 1 small jalapeno seeds taken out and minced
- 1/2 small Vidalia onion minced
- 1/4 tsp cumin
- Salt
Instructions
- Take the sausage out of the skin and break it apart as much as possible.
- Heat a little bit of oil in a medium pan, over medium heat.
- Add diced onion, jalapeno and sausage. Cook, mixing and breaking up the clumps of chorizo as much as possible. Add cumin and salt, mix well, cook until all done.