Quick and easy PORTOBELLO MUSHROOM PIZZA ready in 20 minutes. This vegan, gluten free pizza is a low carb and healthy alternative to regular pizza. From cakewhiz.com
INGREDIENTS
- 4 Portobello mushrooms
- 1 cup Pizza sauce
- ⅓ cup Your choice of toppings I used olives and red peppers
- 1 cup Mozzarella cheese
- 2 tbsp Italian seasoning
- ½ cup Parmesan cheese for topping
- 1 tsp Crushed red peppers for topping- optional
INSTRUCTIONS
- Clean the mushrooms and remove the stems.
- Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
- Spread pizza sauce on each mushroom.