Pasta with a cheesy spinach sauce is a family favorite! Easy comfort food.
Ingredients
- one 12 ounce box gluten free penne
- 3 Tablespoons vegan buttery spread
- 3 cups Daiya mozzarella shreds
- 1 teaspoon garlic powder
- 1 1/2 cups non-dairy milk
- 1 teaspoon salt
- 1/3 teaspoon pepper
- 3 handfuls fresh spinach
Instructions
- Cook the pasta according to package directions.
- While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
- Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.